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Assessing Cocoa Aroma Quality by Multiple Analytical Approaches

Phuong Diem Tran,Davy Van de Walle,Nathalie De Clercq,Ann De Winne,Daniel Kadow,Reinhard Lieberei,Kathy Messens,Dung Nhan Tran,Koen Dewettinck,Jim Van Durme

Food Research International（2015）

Cited 60|Views18
Key words
Aroma,Fingerprinting,Cocoa,Fermentation,Roasting,Electronic nose
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