Comparison of the content of phenolic compounds , polyphenol oxidase and peroxidase in grains of fifty sorghum varietiesRIET HILHORST, ALFRED, S., TRAORE,COLJA LAANE, WILLEM, H. J.,VAN BERKEL, ALPHONS, J. G., VORAGENJournal of Agricultural and Food Chemistry（2017）引用 23|浏览3暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
