Dietary Fatty Acids Modulate Associations Between Genetic Variants and Circulating Fatty Acids in Plasma and Erythrocyte Membranes: Meta-Analysis of Nine Studies in the Charge Consortium Caren E. Smith , Jack L. Follis , Jennifer A. Nettleton , Millennia Foy , Jason H. Y. Wu , Yiyi Ma , Toshiko Tanaka , Ani W. Manichakul , Hongyu Wu , Audrey Y. Chu , Lyn M. Steffen , Myriam Fornage , Dariush Mozaffarian , Edmond K. Kabagambe , Luigi Ferruci , Yii-Der Ida Chen , Stephen S. Rich , Luc Djousse , Paul M. Ridker , Weihong Tang , Barbara McKnight , Michael Y. Tsai , Stefania Bandinelli , Jerome I. Rotter , Frank B. Hu , Daniel I. Chasman , Bruce M. Psaty , Donna K. Arnett , Irena B. King , Qi Sun , Lu Wang , Thomas Lumley , Stephanie E. Chiuve , David S. Siscovick , Jose M. Ordovas , Rozenn N. Lemaitre MOLECULAR NUTRITION & FOOD RESEARCH（2015）
Key words
FADS1, Gene-diet interactions, Meta-analysis, Omega-3 fatty acids
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