Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro

Sana Ben Othman,Nakako Katsuno,Yoshihiro Kanamaru,Tomio Yabe

Food Chemistry（2015）

引用 31|浏览5

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摘要

•Water-soluble extracts from sesame seeds exhibited important antioxidant activity.•Different compounds contributed to the antioxidant activity of the crude extracts.•Vanillic and ferulic acids were extracted in the purified water-soluble fraction.

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关键词

Sesamum indicum L.,Water-soluble extracts,DPPH radical scavenging,ORAC,Hydrophilic antioxidants

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