Comparative measurement of ghrelin, leptin, adiponectin, EGF and IGF-1 in breast milk of mothers with overweight/obese and normal-weight infants

A Khodabakhshi, M Ghayour-Mobarhan, H Rooki,R Vakili,S-I Hashemy,S R Mirhafez, M-T Shakeri, R Kashanifar, R Pourbafarani,H Mirzaei,M Dahri, M Mazidi,G Ferns,M Safarian

EUROPEAN JOURNAL OF CLINICAL NUTRITION(2014)

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摘要
Background/Objectives: Obese infants are more susceptible to develop adulthood obesity and its related comorbidities. Previous studies have shown the presence of hormones and growth factors in maternal breast milk that may influence infant adiposity. The aim of this study was to investigate differences in concentrations of three hormones and two growth factors in the breast milk of mothers with obese and non-obese infants. Subjects/Methods: In this cross-sectional study, 40 mothers with overweight or obese infants (weight for length percentile >97) and 40 age-matched mothers with normal-weight infant (−100.05). There was also a significant positive correlation between EGF and ghrelin in both groups. Conclusions: This study revealed that there was a correlation between ghrelin and EGF level in breast milk of mothers with obese and non-obese infants, suggesting a possible regulatory effect of these two hormones on weight in infants.
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Biochemistry,Nutrition,Medicine/Public Health,general,Public Health,Epidemiology,Internal Medicine,Clinical Nutrition,Metabolic Diseases
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