Determination of total iodine in French Polynesian foods: Method validation and occurrence data

Axelle Leufroy,Laurent Noël, Patrick Bouisset,Stéphane Maillard, Solène Bernagout,Constance Xhaard, Florent de Vathaire,Thierry Guérin

Food Chemistry（2015）

引用 30|浏览30

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摘要

•Validation of a ICP-MS method after alkaline digestion for iodine determination.•Accuracy profile approach, using certified reference materials.•Iodine determination in 124 food samples mainly consumed by French Polynesia.•Future evaluation of dietary iodine intake of inhabitants from French Polynesia.

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关键词

Iodine determination,Food samples,Method validation,ICP-MS,Alkaline extraction

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