Pork consumption and seroprevalence of hepatitis E virus,Thailand, 2007-2008.

Siriphan Gonwong,Thippawan Chuenchitra,Patchariya Khantapura,Dilara Islam,Narongrid Sirisopana,Carl J Mason

EMERGING INFECTIOUS DISEASES（2014）

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摘要

The nationwide seroprevalence of hepatitis E IgG was determined among young men in Thailand. Overall seroprevalence was 14% (95% CI 13%-15%); range by province was 3%-26%. Seroprevalence was lowest in the south, an area predominantly occupied by persons of the Islam religion, whose dietary laws proscribe pork.

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food microbiology,young adult,risk factors

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