A propos of glycosyl cations and the mechanism of chemical glycosylation; the current state of the art.

Carbohydrate Research(2015)

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摘要
•Mechanistic and spectroscopic evidence for glycosyl oxocarbenium ions.•Computational work on glycosyl oxocarbenium ions.•Kinetic studies on glycosylation reactions.•Counterion and additive effects.•Non-traditional methods.
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关键词
Oxocarbenium ions,Counter ions,Hydrogen bonding,Kinetics
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