Draft Genome Sequence Of Acetobacter Aceti Strain 1023, A Vinegar Factory Isolate

John E Hung,Christopher P Mill,Sandra W Clifton,Vincent Magrini,Ketaki Bhide,Julie A Francois,Aaron E Ransome,Lucinda Fulton,Jyothi Thimmapuram,Richard K Wilson,T Joseph Kappock

MICROBIOLOGY RESOURCE ANNOUNCEMENTS（2014）

引用 5|浏览9

暂无评分

摘要

The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vinegar fermentation, comprises 3.0 Mb (chromosome plus plasmids). A. aceti 1023 is closely related to the cocoa fermenter Acetobacter pasteurianus 386B but possesses many additional insertion sequence elements.

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要