Presence, viral load and characterization of Torque teno sus viruses in liver and pork chop samples at retail

International Journal of Food Microbiology(2014)

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摘要
Torque teno viruses (TTV) are widespread in humans, swine as well as in several other animal species. In market ready swine, the reported prevalence ranges between 11% and 100%. Through a national retail sampling plan from the Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) program, 283 and 599 liver and pork chop samples, respectively, were collected over a 12-month period from commercial establishments in 5 selected geographical regions of Canada to assess the presence of Torque teno sus viruses (TTSuVs) in these products.
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关键词
Torque teno sus virus,Pork chops,Pork livers,Retail meat
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