Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study.

Franca Marangoni,Giuseppina Novo,Giampiero Perna,Pasquale Perrone Filardi,Salvatore Pirelli,Marco Ceroti,Andrea Querci,Andrea Poli

Atherosclerosis（2014）

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摘要

•AGE-IM is a case-control study carried out on an Italian cohort.•Total PUFA, omega-6 and omega-3 PUFA were reduced in MI patients.•MI risk significantly and steadily decreased with increasing levels of PUFA.•Both omega-6 and omega-3 were related to MI risk reduction.

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关键词

Polyunsaturated fatty acids,Myocardial infarction,Fatty acid profile,Coronary heart disease risk

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