Estimation and Interpretation of Fermentation in the Gut: Coupling Results from a 24 H Batch in Vitro System with Fecal Measurements from a Human Intervention Feeding Study Using Fructo-Oligosaccharides, Inulin, Gum Acacia, and Pea Fiber.
Journal of Agricultural and Food Chemistry（2014）
关键词
fiber,fermentation,short chain fatty acids
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