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Identification of Maillard Reaction Products on Peanut Allergens That Influence Binding to the Receptor for Advanced Glycation End Products

G. A. Mueller,S. J. Maleki,K. Johnson,B. K. Hurlburt,H. Cheng,S. Ruan,J. B. Nesbit,A. Pomes,L. L. Edwards,A. Schorzman,L. J. Deterding,H. Park,K. B. Tomer,R. E. London,J. G. Williams

ALLERGY（2013）

引用 68|浏览13
关键词
advanced glycation end product,allergens,epitopes,peanuts,receptor for AGE
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