Suppression of allergic reactions in ovalbumin-sensitized mice by yam storage proteins dioscorins.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2013)
摘要
To study the biomedical functions of dioscorins isolated from various species of Dioscorea, we investigated their antiallergic potential using an OVA-induced allergy mouse model. All the dioscorins suppressed allergic reactions by decreasing the serum IgE and histamine levels. The serum IFN-gamma and IgG2a levels increased in all the dioscorin-treated mice. The spleen cells from the dioscorin-treated mice also exhibited an up-regulation of IFN-gamma secretion in response to ConA stimulation. Although dioscorins did not affect the IgG1 levels, the IL-5 levels decreased to basal levels in mice treated with dioscorins of D. alata or D. japonica and in most of the lymphoid cells of the dioscorin-treated mice in response to ConA stimulation. The decrease of IgE and histamine levels was concomitant with an increase in IFN-gamma and IgG2a levels and with a decrease in IL-5 levels, suggesting that dioscorins suppressed the OVA-induced allergic reactions, possibly through modulating an imbalanced Th1/Th2 immune response.
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关键词
dioscorin,yam,storage protein,IgE,histamine,allergy,Th1,herbal medicine
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