Determination of tricyclazole content in paddy rice by surface enhanced Raman spectroscopy.

JOURNAL OF FOOD SCIENCE(2012)

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摘要
An ultrasensitive method based on Surface enhanced Raman scattering (SERS) has been developed to determine content of a pesticide which is tricyclazole in paddy rice using sliver colloid as a substrate and pyridine as an internal standard. The peaks at 424 and 1035 cm(-1) in a SERS spectrum were selected as analytic and internal peaks, respectively, and their intensity ratio I-t/I-p was used to calculate the regression concentration of tricyclazole. The correlation between I-t/I-p and concentration showed significant linear relationship with a correlation coefficient of R-2 = 0.995 in a concentration range of 0.05 to 0.70 mg/L and the tricyclazole solution can be detected to be low as 0.002 mg/L by SERS. The method was applied to determine tricyclazole contents of 3 real rice samples with a standard addition method in order to eliminate interference of matrix. The errors of SERS measurements for the 3 samples were 0.0008 to 0.0246, 0.0013 to 0.0028, and 0.0129 to 0.0304 mg/kg, respectively, compared with the results obtained by high performance liquid chromatography method. This also showed a good reproducibility with low values of relative standard deviation (n = 3) for the 3 samples ranged from 3.63% to 4.64%.
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关键词
content,determination,paddy rice,surface enhanced Raman spectroscopy (SERS),tricyclazole
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