Effects of 25-hydroxyvitamin D3 and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows1

JOURNAL OF ANIMAL SCIENCE(2006)

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摘要
In this study, we characterized the effects of 25-hydroxyvitamin D-3 (25-OH D-3) and manipulated dietary cation-anion difference (DCAD) on the performance, urine pH, serum constituents, carcass traits, tissue residual vitamin D and its metabolites, beef tenderness, and mRNA and protein concentrations of Ca-dependent proteinases in LM using 24 cull native Korean cows. The cows were divided into 3 groups of 8: control, 25-OH D-3 supplemented (25-OH D-3), and manipulated DCAD plus 25-OH D-3 supplemented (DCAD+25-OH D-3).Cows receiving 25-OH D-3 or DCAD+25-OH D-3 were dosed with 125 mg of 25-OH D-3 6 d before slaughter. The manipulated DCAD (-10 mEq/ 100 g of DM) diet was fed from 20 to 6 d (14 d) before slaughter. The DCAD+25-OH D-3 treatment decreased urine pH and increased serum Ca concentrations. Although the vitamin D concentrations in LM, liver, and kidney were not affected by 25-OH D-3 or DCAD+25OH D3, muscle tissue 25-OH D-3 concentrations were increased by both regimens. Serum 25-OH D-3 concentrations were increased by 25-OH D-3 supplementation, and the increase was even greater for DCAD+25-OH D-3. The same pattern was observed for serum 1,25(OH)2 D-3. However, the LM concentration of 1,25-(OH)(2) D-3 was less for DCAD+25-OH D-3 than for control. Although Ca concentrations of LM increased numerically in response to 25-OH D-3 supplementation, no statistical differences in Warner-Bratzler shear force or sensory traits of LM were detected. The LM of cows receiving 25-OH D-3 with or without manipulated DCAD had greater concentrations of mu-calpain and m-calpain mRNA, whereas the reverse was observed for calpastatin mRNA. Expression of mu-calpain protein was increased relative to control by DCAD+25-OH D-3. The amount of 25-OH D-3 and manipulated DCAD administered to cull native Korean cows was insufficient to improve tenderness of beef by increasing muscle Ca concentration. However, DCAD+25-OH D-3 induced greater expressions of mu-calpain protein as well as mRNA.
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关键词
anion,beef,calcium,25-hydroxyvitamin D-3,tenderness
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