Changes in abscisic and gibberellic acids contents during the release of potato seed dormancy
Biologia Plantarum(1997)
摘要
Gas chromatographic measurements demonstrated that the content of endogenous gibberellic acid increased and that of abscisic acid decreased during storage of potato seeds, suggesting that the dormancy of the seeds is controlled by the balance between these two hormones.
更多查看译文
关键词
Solanum tuberosum
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要