Food Allergy Knowledge, Attitudes, And Beliefs In The United States

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY(2009)

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摘要
Conclusions Increased food allergy knowledge among the general public is needed. Improved public awareness of the challenges faced by food-allergic children may encourage adoption of standardized school policies to keep affected children safe. These efforts are critical for protecting young children with food allergy and avoiding life-threatening anaphylactic reactions.
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关键词
risk factors,knowledge,attitudes
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