Food Allergy Knowledge, Attitudes, And Beliefs In The United States
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY(2009)
摘要
Conclusions Increased food allergy knowledge among the general public is needed. Improved public awareness of the challenges faced by food-allergic children may encourage adoption of standardized school policies to keep affected children safe. These efforts are critical for protecting young children with food allergy and avoiding life-threatening anaphylactic reactions.
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关键词
risk factors,knowledge,attitudes
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