Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（1995）
关键词
GARLIC,ONION,BROCCOLI,ALLIUM SATIVUM,ALLIUM CEPA,BRASSICA OLERACEA BOTRYTIS,GAS CHROMATOGRAPHY ATOMIC EMISSION DETECTION,ORGANOSELENIUM COMPOUNDS,SELENOAMINO ACIDS,SELENOCYSTEINE,SE-METHYL SELENOCYSTEINE
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要