Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins

Gary A. Bannon,Richard E. Goodman,John N. Leach,Elena Rice,Roy L. Fuchs,James D. Astwood

Comments on Toxicology（2010）

引用 46|浏览8

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摘要

(2002). Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins. Comments on Toxicology: Vol. 8, No. 3, pp. 271-285.

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genetically modified,pepsin,stability,ige

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