A mutant of the potato with amylose-free starch in the tuberWill J. Feenstra,Johanna H.M. Hovenkamp-Hermelink,Evert Jacobsen,Anne S. Ponstein,Bernard WitholtFood Hydrocolloids(1987)引用 2|浏览12暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要