Physical and chemical properties of soybean proteins
Journal of the American Oil Chemists' Society（1977）
摘要
Recent physical and chemical studies are reviewed for Bowman-Birk and Kunitz trypsin inhibitors, agglutinin, and 7S and 11S
globulins of soybeans. Differences between gelation properties of crude 7S and 11S globulin fractions are also discussed.
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关键词
chemical properties
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