The effect of flavor preexposure upon the acquisition and retention of poison-based taste aversions in deer mice: latent inhibition or partial reinforcement?

Behavioral and Neural Biology, pp. 387-397, 1979.

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latent inhibition

Abstract:

An investigation was made of the effects of prior familiarization with sucrose on the acquisition and extinction of LiCl-induced aversions to sucrose by mice of the genus Peromyscus . As in previous studies on other species, it was found that flavor familiarization inhibits the formation of learned taste aversions. However, in contrast to...More

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