Properties of potato α-glucosidase

Phytochemistry, pp. 1429-1431, 1978.

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Abstract:

Potato tuber α-glucosidase has an isoelectric point of 4.7 and an apparent MW of 120 000. The enzyme has a neutral pH optimum (pH 6.5–7.0) and a K m of 0.21 mM for p -nitrophenol-α- D -glucoside at pH 6.8 and 30°. Maltose and higher maltosaccharides are also substrates. The enzyme exhibits transglucosidase activity.

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