Bioavailability of microencapsulated ferrous sulfate in powdered milk produced from fortified fluid milk: a prophylactic study in rats

Alexis E Lysionek,Marcela B Zubillaga,Marı́a J Salgueiro,Adriana Piñeiro,Ricardo A Caro,Ricardo Weill,José R Boccio

Nutrition（2002）

引用 26|浏览3

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摘要

OBJECTIVE: We investigated the iron bioavailability of microencapsulated ferrous sulfate (SFE-171) in a diet based on powdered milk by using the prophylactic method in rats.

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关键词

iron,microencapsulation,food fortification,iron bioavailability,prophylactic method

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