Learning and nonlearned neophobia enhancement both contribute to the formation of illness-induced taste aversions by deer mice (<i>Peromyscus maniculatus bairdi</i>)
ANIMAL LEARNING & BEHAVIOR, pp. 534-542, 1980.
An investigation was made of the occurrence of learned and nonlearned aversions in the acquisition of illness-induced taste aversions in mice of the genusPeromyscus. It was determined: (1) that illness following the ingestion of a novel flavor both produced aversions specific to that flavor and also enhanced neophobia directed toward no...More
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