DURING A WEIGHT LOSS DIET THE USE OF MAP IN CONTRAST TO DIETARY PROTEINS OR MEAL SUBSTITUTES ALLOWS THE ACHIEVEMENT OF BODY'S NITROGEN BALANCE EQUILIBRIUM WITH ESSENTIALLY NO CALORIES

Summary Confirming previous findings, the results of this study, performed on 500 overweight subjects have showed a significant mean weight loss of 2.5 kg (5,5 Lb) per week. The results have showed that by providing MAP, a patented dietary supplement, in a dose of 400 mg/kg/day to each subject, in conjunction with the INRC's OMP diet, the subjects body overweight has been significantly reduced, both by reducing excessive fat tissue and by eliminating excessive water retention from the interstitial compartment. Providing, at the same time, the nitrogen balance equilibrium necessary: a. to preserve body's structural and functional proteins; b. to avoid or eliminate excessive water retention from the interstitial compartment; and c. to avoid the quick regain of the weigh lost, also known as the yo-yo effect.