Comparative study of rifampicin pharmacokinetics administered orally and intravenously in the fasted and non-fasted rats
Archives of Pharmacal Research(1985)
摘要
Effect of food on the absorption characteristics of oral rifampicin was studied in the fasted rats. Rifampicin dissolved in
a new cosolvent was also injected to the rats intravenously, and the pharmacokinetic analysis was performed to explain the
effect of food on the gastrointestinal absorption of rifampicin. Rifampicin was absorbed rapidly and completely in the fasting
state. Food had a profound effect on the gastrointestinal absorption of rifampicin, i.e., bioavailability and the extent of
absorption were decreased to less than one-third of the fasting state in the postprandial state. Food seemed to inhibit the
absorption and reabsorption of rifampicin in the gastrointestinal tract, but not the absorption rate constant. Hepatobiliary
excretion seemed to be the major route of elimination, since the renal clearance accounted for only 8% of the systemic clearance.
Nevertheless, first-pass effect was negligibly small and most of rifampicin absorbed could reach systemic circulation. Serum
concentration change of oral rifampicin on multiple dosing differed markedly in the fasting and postprandial state, which
suggested the need of careful adjustment of dosage regimen in both states.
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关键词
both states. keywords ~ rifampiein,effect of food,pharmaeokinefies,oral and in- travenous study,bioavailability,solubilization,and antia- *the whom reprint request should be addressed.,multiple dosing. rifampicin is a semisynthetic derivative of rifamycin sv which is produced by streptomyces mediterranei. its antibacterial spectrum includes gram positive and negative bacteria,first-pass effect,extent of absorption,rate constant,spectrum
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