DETECCIÓN Y CLASIFICACIÓN DE DEFECTOS EN FRUTAS MEDIANTE EL PROCESAMIENTO DIGITAL DE IMÁGENES

The quality control systems in agroindustria l scope have had great advances at the present time due to the coming of techniques of the digital image processing. The agroindustrial activity of our regional and national surroundings makes think about the need to implement systems of computer vision for fruits quality classification and control. The idea of this work is to show a technique of nondestructive metrology that allows to provide valuable information of the product. The system is based on the analysis made on the images taken with illumination and cameras of operation in the visible spectrum, analyzing the external aspect of the fruit and making the defect classification according to parameters of quality control evaluation. Finally, a description of the development and performance of the computer vision method is presented.