Protein quality of corn hybrids differing for endosperm characteristics and the effect of nitrogen fertilization

Corn (Zea mays L.) is an important source of protein for humans and animals. Because dent corn is highly responsive to nitrogen (N) fertilization, substantial amounts of N are used for corn production. Application of N fertilizer may reduce protein quality of corn kernels through an increase in zein content. The objective of this study was to determine if corn endosperm characteristics influence the effect of N fertilization on protein quality. In 1988, six corn hybrids differing for endosperm characteristics were grown at two locations in Ohio and with two N rates, 34 and 200 kg/ha. The waxy hybrid had a greater concentration of fraction I protein than the non-wary hybrid. These two hybrids did not differ for other fractions except fraction III at Columbus. The soft endosperm hybrid had a higher concentration of fraction I protein than the hard endosperms hybrids. Soft and hard endosperm hybrids differed for fraction IT protein for the 34 kg N/ha fertilizer rate but not the 200 kg N/ha fertilizer rate. These two classes of hybrids did not differ for fraction III protein. Increasing N fertilizer increased fraction II concentration for all hybrids. Concentrations of the other two protein fractions did not respond to fertilizer rate. The increase in fraction II concentration with N fertilization may result in a decrease of protem quality and feed value. Although all hybrids responded to N fertilizer, some hybrids had bigger increases in fraction II proteins than other hybrids.