Analyse des Weines
Julius Löwe, G. Holzner, R. Kayser,Max Barth,J. Moritz, J Claus,Carl Amthor, Prospero Ferrari,Franz Musset,Malenfent E. Egger, E. Mach,K. Portele,F. Gantter, F Marquis,D. Boni, E. Geissler, E Cotton,C. H. Wolff, Ch. Thomas, Guichard Ch, F. König, F Comboni,A. Dupré, F. Jean,Aimé Girard,P. Pichard, P Berard, Source de la Magnier,A. Carles, D. Gibertini,E. Pollacci, A. Barthelemy,A. Brin, J. Lefort,E. List, E Berthelot, H. Fleck, J. Nessler Analytical and Bioanalytical Chemistry(1885)
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