林智 - AI Profile | 人才画像

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个人简介

林智，男，安徽省合肥市庐江县人，日本留学博士，中国农业科学院茶叶研究所研究员/博士生导师，茶叶加工品质与调控创新团队首席科学家，国家茶叶产业技术体系加工研究室主任、特色茶叶新产品岗位专家。

研究兴趣

论文共 298 篇作者统计合作学者相似作者

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Insights into Potential Flavor-Active Peptides and Taste-Related Compounds in Longjing Teas: A Comparative Study of ‘longjing 43’ and ‘qunti’ Cultivars

Kangni Yan,Jiatong Wang, Mengxue Zhou,Qunhua Peng, Abdelkader Bassiony Mahmoud, Xue Bai,Susanne Baldermann, Xinbing Jiang,Shan Feng, Yan Wu,Jianyu Fu,Zhi Lin,Haipeng Lv,Jiang Shi

FOOD CHEMISTRY (2025)

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The Influence of Ph on Auto-Oxidative Browning of Flavan-3-ols and Gallic Acid As a Promising Browning Inhibitor

Junfeng Tan,Jean-Paul Vincken,Mark G. Sanders,Zhi Lin,Wouter J.C. de Bruijn

Food Chemistry (2025): 143066

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Methyl Jasmonate-Loaded Chitosan Nanoparticles Improve Tea Drought Resistance on Drought-Sensitive Cultivar 'zhongcha 108'

Abdelkader Bassiony, Mengxue Zhou,Qunhua Peng, Ying Wang, Guanhua Liu, Jiaqi Yang, Kangni Yan,Dan Mu,Jianyu Fu,Haipeng Lv,Zhi Lin,Jiang Shi

International journal of biological macromoleculesno. Pt 4 (2025): 144004-144004

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Insight into Volatile Metabolites and Key Odorants in Black Teas Processed from Jianghua Kucha Tea Germplasm (camellia Sinensis Var. Assamica Cv. Jianghua)

Ying-Lin Zhu,Wei-Xuan Li, Yu-Hui Zhang,Han Yan, Long-Yu Guo,Yue Zhang,Hai-Peng Lv, Ling-Hong Zhou,Zhi Lin,Wen-Liang Wu,Yin Zhu

FOOD CHEMISTRY (2025)

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Recent Advances in N-Ethyl-2-Pyrrolidinone-Substituted Flavanols (epsfs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits

Jianjian Gao, Zhiyuan Lin, Mengxue Zhou,Zhengyan Hu,Yin Zhu,Zhi Lin,Weidong Dai

Comprehensive reviews in food science and food safetyno. 3 (2025): e70195-e70195

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Metabolomics and Sensory Evaluation Combined Analysis Reveal the Effect of Processing Methods and Different Forms on the Flavor of Rose Herbal Tea

Yue Zhao,Qunhua Peng, Lu Chang,Zhe Wang,Zhi Lin,Jiang Shi,Chunwang Dong

NPJ science of foodno. 1 (2025): 45-45

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Uncovering Characteristic and Enantiomeric Distribution of Volatile Components in Huangshan Maofeng and Zhejiang Baked Green Teas

Yu-Hui Zhang,Pan-Deng Lei, Yong Ding,Xiao-Ting Zhai,Xiao-Chun Wan,Wei-Xuan Li,Yue Zhang,Hai-Peng Lv,Zhi Lin,Yin Zhu

FOOD CHEMISTRY (2025)

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Integrative Approaches Unravelling Tea Drought Alleviation Mechanisms Primed by Carbonyl Volatiles and Signal Peptide

Abdelkader Bassiony, Shujuan Sun, Kangni Yan,Qunhua Peng, Mengxue Zhou,Jianyu Fu,Susanne Baldermann,Jiang Shi,Haipeng Lv,Zhi Lin

Plant physiology and biochemistry PPB (2025): 109802-109802

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A Comprehensive Review on the Promising Purple Leaf Tea

Gaozhong Yang,Jiang Shi,Liqiang Tan, Ying Yang,Li Guo,Liyuan Wang,Xinqiang Zheng,Zhi Lin,Haipeng Lv

Comprehensive reviews in food science and food safetyno. 2 (2025): e70142-e70142

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Comprehensive Study of Non-Volatile and Volatile Metabolites in Five Water Lily Species and Varieties (nymphaea Spp.) Using Widely Targeted Metabolomics

Gaozhong Yang, Jialong Wei, Yannong Wu, Shenghong Chen,Cuiwei Yu,Yin Zhu,Zhi Lin,Haipeng Lv,Yuchu Chen

Beverage Plant Researchno. 1 (2024): 1-10

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Zhi Lin(林智)

研究员

论文共 298 篇作者统计合作学者相似作者