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论文共 88 篇作者统计合作学者相似作者

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Optimized Processing and Formulation for Retaining the Sensory and Nutritional Quality of Mustard Leaf Tea
Xuena Yu, Hongmei Di, Yatian Zhao, Ruobin Liu, Yiqing Wang, Yuxin Lu, Kehao Liang, Zhifeng Chen,Jie Ma, Zhongrong Guan,Zhi Huang,Yi Tang,Jingyi Xu,Huanxiu Li,Qian Tang, Yiting Chen,Jinlin Bian,Fen Zhang,Bo Sun
Food chemistry X（2025）
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Methylseleninic Acid Elevating the Nrf2-GPX4 Axis Relieves Endothelial Dysfunction and Ferroptosis Induced by Arsenic Exposure
Zhihui Cai, Yutian Zhang, Leting He, Miao Cui,Weijie Zhang, Lingling E, Hui Yang,Qinjie Ling,Peter R Hoffmann, Jingjun He,Shan Gou, Fei Liu,Zhi Huang
Journal of agricultural and food chemistryno. 12 (2025): 7445-7455
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Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars
Wenjuan Cheng, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan,Victor Hugo Escalona,Duchen Liu, Yu'nong Zhou,Fen Zhang,Zhi Huang,Yi Tang,Huanxiu Li,Bo Sun, Kehao Liang,Xuena Yu
HORTICULTURAEno. 1 (2025)
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Selenium Nanoparticles Decorated with Stevioside Potentially Attenuate Fructose Palmitate Induced Lipid Accumulation in HepG2 Cells
Shuai Li, Hui Yang,Wenjun Zhou,Ruoting Wang, Likang Li, Changfa Zhang, Jingyi Zhang, Yingxin Liu,Zhi Huang,Guowei Li
MEDIATORS OF INFLAMMATIONno. 1 (2025)
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作者统计

#Papers: 88

#Citation: 966

H-Index: 15

G-Index: 29

Sociability: 6

Diversity: 3

Activity: 37

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