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Research Interests

Papers共 60 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS
Yu Zhang, Jiaxin Song, Junfei Zhou, Yingmin Jia,Aijin Ma
Food and Agricultural Immunologyno. 1 (2024)
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Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus
Lixin Xue, Ke Shi,Yu Zhang,Huanlu Song,Yongcheng Liao, Huan Shi, Weifeng Shi
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024): 106069
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Bitter taste receptor TAS2R14 activation and G protein assembly by an intracellular agonist
Lele Tao, Dongxue Wang,Qingning Yuan,Fenghui Zhao,Yu Zhang, Tianyuan Du, Shiyi Shen,H Eric Xu,Yi Li,Dehua Yang,Jia Duan
Cell researchpp.1-4, (2024)
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The Fishy Off-Odor Removal and Umami Enhancing Effect of Enzymatic Hydrolysis of Fish By-Products by Proteases
Yuanyuan Zhang,Yu Zhang,Huanlu Song,Wenqing Pan, Wanying Chen
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYno. 2 (2023): 218-234
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食用菌鲜味强度评价及鲜味氨基酸和核苷酸提取工艺优化
LÜ Shi, DAI Yixin,LIU Ye,ZHANG Yu,ZOU Tingting
Journal of Food Science and Technologyno. 1 (2022)
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