Yu TieSolid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province Yibin University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Effect of temperature on chemical compounds of Cupei (precursor of bran vinegar) during in-situ aging and revelation of functional microorganisms in the processYu Tie,Wenyou Zhu,Chao Zhang,Liguo Yin,Li Li,Jun LiuLWT (2023): 114912引用1浏览0引用10Identification of Two Myrosinases from a Leclercia adecarboxylata Strain and Investigation of Its Tolerance Mechanism to Glucosinolate HydrolysateYu Tie,Wenyou Zhu,Chao Zhang,Liguo Yin,Yalin Zhang,Linpei Liu,Huawei YuanJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2021)引用7浏览0WOS引用70Two-step biological approach for treatment of rapeseed mealYu Tie,Li Li,Jun Liu,Chaolan Liu,Junjie Fu,Xiongjun Xiao, Guoqiang Wang, Jingfeng WangJOURNAL OF FOOD SCIENCE(2020)引用14浏览0WOS引用140作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn