基本信息
views: 19

Bio
研究方向:水产品加工与贮藏、藻类金属元素的存在形态、大气和水体环境可溶性有机质的分子组成、食用油和鱼油的分子组识别等。
讲授课程:食品机械与设备、食品分析、食品分析实验、水产品加工工艺学等。
讲授课程:食品机械与设备、食品分析、食品分析实验、水产品加工工艺学等。
Research Interests
Papers共 55 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
FOOD RESEARCH INTERNATIONAL (2025)
Yawen Hong,Yunyun Pan,Qijian Zhu,Yongyong Li,Huicheng Yang,Bangchu Lin, Zheyun Dong,Yongjiang Lou,Shiqian Fu
AQUACULTURE INTERNATIONALno. 3 (2024): 3511-3531
Yunyun Pan, Chang Liu, Yawen Hong,Yongyong Li,Huicheng Yang,Bangchu Lin, Zheyun Dong,Yongjiang Lou,Shiqian Fu
Yawen Hong,Yunyun Pan,Qijian Zhu,Yongyong Li,Huicheng Yang,Bangchu Lin, Zheyun Dong,Yongjiang Lou,Shiqian Fu
FOOD BIOSCIENCE (2024)
Yongfa Cheng,Yongyong Li, Jinjie Zhang,Huicheng Yang,Bangchu Lin, Zheyun Dong,Yongjiang Lou,Shiqian Fu
FOOD BIOSCIENCE (2024)
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYno. 5 (2024): 361-374
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERINGno. 8 (2023): 725-737
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Author Statistics
#Papers: 55
#Citation: 512
H-Index: 13
G-Index: 21
Sociability: 5
Diversity: 3
Activity: 16
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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