Yonghua Zheng(郑永华)

教授

College of Food Science And Technology Nanjing Agricultural University

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基本信息

浏览量：249

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个人简介

郑永华，男，中国植物病理学会产后病理学专业委员会副主任，中国园艺学会采后科学与技术分会常务理事、枇杷分会理事，江苏省高校“青蓝工程”中青年学术带头人。现为长期从事农产品保鲜加工和品质控制的科研与教学工作。

研究兴趣

论文共 414 篇作者统计合作学者相似作者

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Calcium-dependent Protein Kinase PpCDPK29-mediated Ca2+-ROS Signal and PpHSFA2a Phosphorylation Regulate Postharvest Chilling Tolerance of Peach Fruit

Liangyi Zhao, Hua Cassan-Wang,Yaqin Zhao,Yinqiu Bao,Yuanyuan Hou, Yu Liu,Zhengguo Wu,Mondher Bouzayen,Yonghua Zheng,Peng Jin

Plant biotechnology journalno. 6 (2025): 1938-1953

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Transcriptomic Analysis Reveals the Key Genes Involved in EBR Inducing Resistance Against Botrytis Cinerea in Postharvest Strawberries

Meilin Li, Lingling Luo, Lingna Liu,Xiaoxia Zuo,Lei Wang,Qian Zhou,Peng Jin,Yonghua Zheng,Shujuan Ji

Scientia Horticulturae (2025): 114072

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Β-Aminobutyric Acid Activates SA-signalling Systemic Acquired Resistance in Peach Fruit by Suppressing the Circadian Clock Associated Protein1

Chunhong Li, Yijia Xia, Fei Xiang,Shifeng Cao, Minghua Zhou,Kaituo Wang,Yanyu Zou,Meilin Li,Yonghua Zheng

International Journal of Biological Macromolecules (2025): 140040

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High Relative Humidity Storage Mitigates Chilling Injury in Zucchini Fruit Via Regulating the CpMYB63-mediated Cell Wall Degradation

Xiaoxia Zuo,Jing Wang,Zhengguo Wu,Peng Jin,Yonghua Zheng

POSTHARVEST BIOLOGY AND TECHNOLOGY (2025)

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Hydrogen Sulfide Enhances PpbHLH3-controlled Sucrose Accumulation in Peach Chilling Tolerance

Li Wang, Yanyan Wang,Qingyuan Song,Tingyu Wu,Kaili Shi, Tian Qiu,Jingjing Jiang,Xingyue Wang, Zhikang Liu,Peng Jin,Yonghua Zheng,Dan Chen

POSTHARVEST BIOLOGY AND TECHNOLOGY (2025)

引用1浏览0引用

Β-Aminobutyric Acid-Induced Resistance in Postharvest Peach Fruit Involves Interaction Between the MAPK Cascade and SNARE13 Protein in Salicylic Acid-Dependent Pathway

Chunhong Li,Kaituo Wang,Changyi Lei,Yanyu Zou, Sisi Yang, Fei Xiang,Meilin Li,Yonghua Zheng

JOURNAL OF EXPERIMENTAL BOTANY (2025)

引用1浏览0WOS引用

Exploring the Wonders of Polysaccharides in Porous Materials

Qiping Zhan, Simin Xuan, Linying Su, Yujie Hou,Peng Jin,Yonghua Zheng,Zhengguo Wu

Materials horizons (2025)

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Hydrogen Sulfide Attenuates Chilling Injury in Loquat Fruit by Alleviating Oxidative Stress and Maintaining Cell Membrane Integrity

Xinyan Shen,Yu Liu, Yuan Zeng,Yaqin Zhao,Yinqiu Bao,Xingfeng Shao,Zhengguo Wu,Yonghua Zheng,Peng Jin

FOOD CHEMISTRY（2025）

引用2浏览0WOS引用

Trans-2-hexenal Maintains the Quality of Postharvest Fresh Common Beans (phaseolus Vulgaris L.) by Regulating Reactive Oxygen Species Metabolism, Cell Wall Metabolism, and Lignin Biosynthesis

Yu Liu, Di Zhu, Liangyi Zhao,Zhengguo Wu,Yonghua Zheng,Peng Jin

Food chemistry (2025): 145002-145002

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Polysaccharide-based High Barrier Food Packaging Film: Design and Application

Jing Guo, Keying Ding, Shengzi Li, Shanshan Li,Peng Jin,Yonghua Zheng,Zhengguo Wu

Critical reviews in food science and nutritionpp.1-20, (2025)

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作者统计

#Papers: 414

#Citation: 13532

H-Index: 65

G-Index: 97

Sociability: 6

Diversity: 3

Activity: 118

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