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Research Interests

Papers共 168 篇Author StatisticsCo-AuthorSimilar Experts

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Effects of Pits of Different Ages on Ethyl Acetate and Its Metabolism-Related Microorganisms During Strong-Flavor Baijiu Fermentation
Jing Zhang,Yunxuan Duan, Yang Lin, Jing Chen,Jie Cheng, Chuan Song, Jincen Zuo,Suyi Zhang,Yong Zuo
FRONTIERS IN MICROBIOLOGY (2025)
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In Situ Analysis of Plant Tissue Using Arc Iknife Ionization Mass Spectrometry
Wen Cai,Yuanji Gao, Changsheng Shi,Hongyue An,Xingyu Li,Danqun Huo, Siqi Chen, Yi He, Kaineng Huang,Yuanting Zhu,Chen Xiao,Qi Li, Jing Zhang,Yong Zuo,Dongliang Li
ANALYTICAL CHEMISTRY (2025)
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Functional Yacon Juice Fermented by Lactiplantibacillus Plantarum QS7T: Chemical Composition, Flavor Volatiles, and Gut Microbiota Modulation
Yuan-Ting Zhu, Qian Ma, Xin-Yu Zhang, Gui-Zhen Gong, Yi-Xin Wang, Lin-Zhi Zeng,Rui-Tong Li,Chen Xiao,Yong Zuo
Journal of food scienceno. 2 (2025): e17528-e17528
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A Novel Acid-Sensitive Colorimetric and Fluorescence Dual Signal Sensor Array for Baijiu Detection
Yunxuan Duan,Jing Zhang, Zhilin Jiang, Jingsha Lan,Xiaoqi Weng,Minhui Zhao, Jing Chen,Yong Zuo
Food Analytical Methodsno. 4 (2024): 564-573
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2
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Study on the Effect of Ascorbic Acid on the Biosynthesis of Pigment and Citrinin in Red Yeast Rice Based on Comparative Transcriptomics
Zhilin Jiang, Yunxun Duan, Qianqian Yin,Jing Zhang, Jing Chen, Jingsha Lan,Chen Xiao, Xian Tang,Xinhui Wang,Yong Zuo
Frontiers in Microbiology (2024)
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Author Statistics

#Papers: 168

#Citation: 1007

H-Index: 19

G-Index: 23

Sociability: 6

Diversity: 3

Activity: 18

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