yonghwa choDepartment of Food Science and Biotechnology Gachon University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Nutritional Assessment for Grain and Whole Rice Plant of Drought-tolerant GM Rice (Agb0103)Young-Tack Lee,Yong-Hwa ChoJournal of the Korean Society of International Agricultue(2018)引用1浏览0引用10Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpartYong-Hwa Cho,Pradeep Puligundla,Sung-Dug Oh,Hyang-Mi Park,Kyung-Min Kim,Si-Myung Lee,Tae-Hun Ryu,Young-Tack LeeFOOD SCIENCE AND BIOTECHNOLOGY(2016)引用7浏览0WOS引用70Physicochemical and sensory properties of reduced-fat mayonnaise formulations prepared with rice starch and starch-gum mixturesPradeep Puligundla,Yonghwa Cho,Youngtack LeeEMIRATES JOURNAL OF FOOD AND AGRICULTURE(2015)引用12浏览0引用120作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn