基本信息
浏览量:5
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
个人简介
Main research and teaching areas
Cheese technology and ripening, comprising structure and flavour development in normal and low fat cheese, effect on ripening from spontaneously growing lactobacilli in cheese, use of bacteria cultures to control activities in cheese, amino acid catabolism and flavour formation, methods for the evaluation of cheese ripening, characterisation of cheese varieties, influences of cheese milk treatment on cheese.
Cheese technology and ripening, comprising structure and flavour development in normal and low fat cheese, effect on ripening from spontaneously growing lactobacilli in cheese, use of bacteria cultures to control activities in cheese, amino acid catabolism and flavour formation, methods for the evaluation of cheese ripening, characterisation of cheese varieties, influences of cheese milk treatment on cheese.
研究兴趣
论文共 68 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICSpp.415-435, (2018)
Katja Hartmann,Giuseppe Licitra,Elisabeth Eugster-Meier,Marie-Therese Frohlich-Wyder,Ernst Jakob,Daniel Wechsler, Jean L. Maubois, Kimon-Andreas G. Karatzas,Thomas Bintsis,Efstathios Alichanidis, Maria Belen Lopez Morales,Francoise Berthier,
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICSpp.204-246, (2018)
CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITIONpp.929-954, (2017)
Katja Hartmann,Giuseppe Licitra,Elisabeth Eugster-Meier,Marie-Therese Fröhlich-Wyder,Ernst Jakob,Daniel Wechsler, Jean L. Maubois, Kimon-Andreas G. Karatzas,Thomas Bintsis,Efstathios Alichanidis, Maria Belén López Morales,Françoise Berthier,
Global Cheesemaking Technologypp.204-246, (2017)
Global Cheesemaking Technologypp.336-348, (2017)
CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITIONpp.445-482, (2017)
Global Cheesemaking Technologypp.397-414, (2017)
Global Cheesemaking Technologypp.247-300, (2017)
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn