Ying-Ying Yang - State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University

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论文共 40 篇作者统计合作学者相似作者

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Sodium Hydrosulfide Application Induces Chilling Tolerance in Banana Fruits by Enhancing Antioxidant Gene Expression Through the Upregulation of the Ethylene Response Factors MaERF53L/121L

Zengxiang Lin, Wei,Danling Cai,Wei Shan,Jianye Chen,Yingying Yang,Jia Si,Wangjin Lu,Guohui Zhu,Chaojie Wu,Jianfei Kuang

FOOD CHEMISTRY (2025)

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BrARR10 Contributes to 6-Ba-delayed Leaf Senescence in Chinese Flowering Cabbage by Activating Genes Related to CTK, GA and ABA Metabolism

Ci-mei Wang,Ze-xiang Zeng,Zong-li Liu, Jian-hua Zhu,Xin-guo Su,Ri-ming Huang, Wei,Wei Shan,Jian-fei Kuang,Wang-jin Lu,Jian-ye Chen,Ying-ying Yang

Postharvest Biology and Technology (2024): 113084-113084

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6-BA Delays the Senescence of Postharvest Cabbage Leaves by Inhibiting Respiratory Metabolism

Cimei Wang,Yingying Yang, Jieting Yu,Zongli Liu, Wei,Jianye Chen,Jianhua Zhu,Riming Huang

Foodsno. 11 (2024): 1607-1607

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E3 Ubiquitin Ligase MaRZF1 Modulates High Temperature-Induced Green Ripening of Banana by Degrading MaSGR1

Wei, Qi Luo,Ying-ying Yang,Chao-jie Wu,Jian-fei Kuang,Jian-ye Chen,Wang-jin Lu,Wei Shan

PLANT CELL AND ENVIRONMENTno. 4 (2024): 1128-1140

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Biocontrol of Colletotrichum Fructicola in the Postharvest Banana Fruit Using the Siderophore-Producing Strain BX1

Yiming Zhu,Erxun Zhou,Canwei Shu, Baoping Cheng, Xiaoxue Liu, Xiaolin Tang,Lingtao Duan, Chongjian Ma,Jianye Chen,Wangjin Lu,Yingying Yang

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 40 (2024): 22132-22143

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Interaction of MaERF11 with an E3 Ubiquitin Ligase MaRFA1 is Involved in Regulation of Banana Starch Degradation During Postharvest Ripening

Mengge Jiang,Yingying Yang, Wei,Chaojie Wu,Wei Shan,Jianfei Kuang,Jianye Chen,Shouxing Wei,Wangjin Lu

Horticultural Plant Journal（2024）

引用1浏览0引用

MaHsf24, a Novel Negative Modulator, Regulates Cold Tolerance in Banana Fruits by Repressing the Expression of HSPs and Antioxidant Enzyme Genes

Jia Si,Zhong-qi Fan,Chao-jie Wu,Ying-ying Yang,Wei Shan,Jian-fei Kuang,Wang-jin Lu, Wei,Jian-ye Chen

PLANT BIOTECHNOLOGY JOURNALno. 10 (2024): 2873-2886

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MaWRKY147-MaMADS68 Transcriptional Cascade Module Regulates Low-Temperature-affected Banana Fruit Ripening

Yi-ming Zhu,Chao-jie Wu, Wei,Wei Shan,Jian-fei Kuang,Jian-ye Chen,Er-xun Zhou,Wang-jin Lu,Ying-ying Yang

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

引用3浏览0引用

Postharvest Physiology and Handling of Guava Fruit

Nanhui Chen, Wei,Yingying Yang,Lin Chen,Wei Shan,Jianye Chen,Wangjin Lu,Jianfei Kuang,Chaojie Wu

Foodsno. 5 (2024): 805-805

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A Multi-Omics Approach Reveals Low Temperature Inhibition of Flavones and Flavonols Accumulation in Postharvest Bananas Via Downregulation of MabHLH363

Wen Song,Shu-Qin Lin,Qi Yin, Tian-He Liu, Lin-Zhi Gan, Jian-Ji Qi,Ying-Ying Yang, Wei,Wei Shan,Jian-Fei Kuang,Jian-Ye Chen,Wang-Jin Lu

POSTHARVEST BIOLOGY AND TECHNOLOGY（2024）

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