From the Department of Medicine
Division of Experimental Medicine, Institut de Recherches Cliniques de Montréal (IRCM), Nutrition, Metabolism and Atherosclerosis Clinic, Montréal, Canada (Y.G.L.S., A.B.); Medicine Department, McGill University, Montréal, Canada (Y.G.L.S., R.D., J.D., A.B.); and Nutrition Department, University of Montreal, Montréal, Canada (R.D., J.D.).