Yanqin ShanJiangsu Xingye Food Co. Ltd关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Inhibitory effects of 25 spices on heterocyclic aromatic amines formation in cooked pork pattiesKexin Wang,Huali Wang,Yanqin Shan,Xu Yang, Shuangshuang Niu,Jing Li,Hao WangJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 1 (2022): 933-943引用2浏览0引用20Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein modelRui Liu,Chenyan Lu, Yongyong Wang,Yinhan Shen,Qingfeng Ge,Mangang Wu,Jun Xi,Hai Yu,Shenglong Wu,Wenbin Bao,Yanqin ShanMeat science(2022)引用5浏览0WOS引用50Purple Sweet Potato Extract extends lifespan by activating autophagy pathway in male Drosophila melanogasterYing Han,Yatu Guo,Steve W Cui,Heyu Li,Yanqin Shan,Hao WangExperimental Gerontology(2021)引用15浏览0WOS引用150作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn