Yan Ma - Henan Agriculture University

基本信息

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职业迁徙

个人简介

Ma Yan currently works at the College of Food Science and Technology, Henan Agricultural University. Ma does research in Food Science. Their current project is “pehnolics accumulation”.

研究兴趣

论文共 53 篇作者统计合作学者相似作者

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Steam Explosion Modified Pea Peptides Alleviates Hepatosteatosis by Regulating Lipid Metabolism Pathways and Promoting Autophagy

Jingjing Zhang,Lianjun Song, Tiange Li, Li Zhu,Tianlin Wang, Peijun Zhao,Yan Ma, Jiansheng Zhao,Xianqing Huang

Food Research International (2025): 116182

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A Fluorescence and Colorimetric Dual-Mode Sensor Based on the Aptamer-Adsorbed Hollow Cerium Oxide for Sensitive and Visual Detection of Aflatoxin B1 in Food

Tiange Li, Ge Guo, Meijun Lu, Puye Liang,Yan Ma,Lianjun Song,Xianqing Huang,Jiansheng Zhao,Tianlin Wang

MICROCHEMICAL JOURNAL (2025)

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Transcriptome and Metabolome Analyses Revealed Different Salt Tolerance Pathways in Leaves and Roots of Rosa Rugosa Thunb

Ling Li, Fengqi Zang,Qichao Wu,Yizeng Lu, Shuhan Yu,Yan Ma,Dekui Zang

Scientia Horticulturae (2025): 114064

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A Novel Fermented Tea FOFT for Obesity Resistance and Gut Health Restoration Via Modulation of the Gut-Fat-liver Axis in HFD-induced Obese Mice

Yan Ma, Zhengnan Jiang, Hai Xie,Jian Wang, Minni Li,Huifang Ge, Wenbin Li,Zhongwen Xie,Daxiang Li,Xueling Gao,Hongyan Wang

Journal of Functional Foods (2025): 106809

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Black Soybean Peptide Mediates the AMPK/SIRT1/NF-κB Signaling Pathway to Alleviate Alzheimer's-related Neuroinflammation in Lead-Exposed HT22 Cells

Huijie Yang,Fangyu Wang, Peijun Zhao, Saif Ullah,Yan Ma, Guangshan Zhao, Yongxia Cheng, Qian Li, Tiange Li,Mingwu Qiao,Lianjun Song, Lei Zhang,Gianni Galaverna,Xianqing Huang,Ning Li

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2025）

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Construction of Flaxseed Polyphenol Nanolipid Emulsions As Edible Coatings and Their Application in Shelf Life Extension of Spiced Beef

Yan Ma, Nan Wang,Xiaoyong Liu, Xiangjie Ma, Shaohua Meng, Jiansheng Zhao,Jingjing Chen,Lianjun Song,Mingwu Qiao,Xianqing Huang

Food chemistry X (2025): 102502-102502

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Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure

Ning Li, Ningning Cui, Ibrahim A. Bakry,Yan Ma, Yongxia Cheng, Guangshan Zhao, Huijie Yang,Lianjun Song,Mingwu Qiao,Dan Hai,Gianni Galaverna,Xianqing Huang

Plant Foods for Human Nutritionno. 2 (2025): 1-10

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Pear Wood Pyrolysis Influences Quality and Levels of Polycyclic Aromatic Hydrocarbons in Liquid Smoke

Mingwu Qiao,Fei Wang, Shaohua Meng, Yufei Liu,Lianjun Song,Jiansheng Zhao,Yan Ma, Guanghui Zhao,Xianqing Huang,Dan Hai

JOURNAL OF FOOD PROTECTIONno. 10 (2024)

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Two Birds with One Stone: A Multi-Functional Nanoplatform for Sensitive Detection and Real-Time Inactivation of Pathogenic Bacteria with NIR-triggered PTT/PDT

Xianqing Huang,Yana Fu, Yicheng Guo, Yuzheng Cai,Tiange Li,Peijun Zhao,Yan Ma,Lianjun Song,Tianlin Wang

Chemical Engineering Journal (2024): 148649-148649

引用4浏览0引用

Identification of Polyphenol Extracts from Flaxseed and Study on Its Bacteriostatic Mechanism

Nan Wang,Xiaoyong Liu,Yan Ma,Xianqing Huang,Lianjun Song,Hongtao Guo,Xiaodong Sun,Xinyu Sun,Dan Hai,Peijun Zhao,Yue Shen

FOOD BIOSCIENCE (2024)

引用10浏览0引用

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