Ya-li ZhouSchool of Biotechnology and Food Engineering Anyang Institute of Technology关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 4 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Exogenous 24-Epibrassinolide Enhanced Drought Tolerance and Promoted BRASSINOSTEROID-INSENSITIVE2 Expression of QuinoaYa-Li Zhou,Xin-Yong You,Xing-Yun Wang, Li-Hua Cui,Zhi-Hui Jiang,Kun-Peng ZhangPLANTS-BASEL(2024)引用0浏览0WOS引用00黑、白藜麦皂苷的提取及其抗氧化活性的比较李翠华,陈建光,周亚丽, 薛玉旗,王兴云,蒋志惠,崔利华食品工业科技(2021)引用1浏览0引用10Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starchYa-li Zhou,Li-hua Cui,Xin-yong You,Zhi-hui Jiang, Wen-hao Qu, Pan-deng Liu, Dong-yu Ma, Ying-ying CuiFood Hydrocolloids(2021)引用38浏览0引用380Application of Transcriptomic Biomarkers in Livestock Product Safety Xinyong You, Qiong Li,Zhou YaliBiomedical Journal of Scientific and Technical Research(2019)引用0浏览0引用00作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn