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Research Interests

Papers共 365 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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Formation of Phenolic Compounds from Roasted Sesame Hull Lignin: Impact of Lignin Structure
Tian-Pei Zhao, Chun-Yang Zhu, Jing-Yi Gao, Liu-Jie Wang,Zhao Qin,Xue-De Wang,Hua-Min Liu, Xue-Ya Wang, Yan-Ming Cao, Zhi-Jie Li
International journal of biological macromoleculesno. Pt 2 (2025): 145033-145033
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Impact of Microwave Treatment on Polyphenols in Safflower Seeds and Oil
Zhi Qin, Xu Fang, Jia-Lin Fei, Wei Fan, Zi-Meng Chen, Wen-Jie Liao,Ling-Biao Gu,Hua-Min Liu,Zhao Qin,Xin-Liang Zhu,Xue-De Wang
Food Chemistrypp.143116, (2025)
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Roasted Ground Pepper Seed Press-Cake Sauce
Bing-Xin Guo, Rui Wang, Jin Yan, Xu-Ping Jia, Ling-Yu Qu, Wen-Ting Yin, Hua-Min Liu,Xue-De Wang
Italian Journal of Food Science（2025）
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Roasted Ground Pepper Seed Press-Cake Sauce: Quality, Characteristics and Palatability
Bing-Xin Guo, Rui Wang, Jin Yan, Xu-Ping Jia, Ling-Yu Qu,Wen-Ting Yin,Hua-Min Liu,Xue-De Wang
ITALIAN JOURNAL OF FOOD SCIENCEno. 1 (2025): 128-139
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Flaxseed Gum Nano-Microcapsules Loaded with Secoisolariciresinol Diglucoside: Preparation and Characterization
Xu Fang, Yu Lou, Kun He, Xiao-Yu Ge, Ruo-Yu Wang,Xiao-Shuang Cai,Hua-Min Liu,Xue-De Wang
JOURNAL OF FOOD SCIENCEno. 1 (2025)
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Formulation of a Novel Hot Pot Dipping Sauce Enriched with Pepper Seed Press Cake: Physical Properties and Flavor Characteristics
Bing-Xin Guo, Chen-Yuam Chen,Rui Wang, Yu-Hang Liu, Jun-Jie Meng,Hua-Min Liu,Xue-De Wang
Food Chemistry Xpp.101840-101840, (2024)
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Author Statistics

#Papers: 366

#Citation: 3983

H-Index: 28

G-Index: 43

Sociability: 6

Diversity: 3

Activity: 98

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  • 学生
  • 导师
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