Xuewu Guo - Tianjin University of Science and Technology

基本信息

浏览量：46

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 174 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Corrigendum to “enhanced Functional Pectin Films Incorporated with Olive Fruit Extracts Prepared by Deep Eutectic Solvents” [food Packaging and Shelf Life 46 (2024) 101361]

Hua Chen, Kaijie Shang, Xiaonan Bian, Zhiheng Zhao, Yijun Liu, Xue Lin,Lu Wang,Weimin Zhang,Xiaoping Hu,Xuewu Guo

Food Packaging and Shelf Life (2025)

引用0浏览0引用

From Structures to Properties: the Impacts of Two Modification Methods on Pectin/sodium Carboxymethyl Cellulose Composite Film for Advanced Packaging Materials

Hua Chen, Xiaonan Bian, Haoyuan Wang, Kaijie Shang,Zhiheng Zhao, Yijun Liu, Xue Lin,Xuewu Guo,Xiaoping Hu,Lu Wang

FOOD CHEMISTRY-X (2025)

引用0浏览0WOS引用

Efficient Production of RNA in Saccharomyces Cerevisiae Through Inducing High Level Transcription of Functional Ncrna-Srg1

Can Guo, Zhiqiang Bin, Pengjie Zhang, Jing Tang, Lianqing Wang,Yefu Chen,Dongguang Xiao,Xuewu Guo

JOURNAL OF BIOTECHNOLOGY (2025): 66-75

引用0浏览0WOS引用

Metagenomic and Metabolomic Profiling Analyses to Unravel the Formation Mechanism of N-Propanol During the First and Second Round of Jiangxiangxing Baijiu Fermentation

Cailing Wang, Zhiqiang Bin, Lianqing Wang, Guojun Zhu,Shaopei Tang,Yefu Chen,Dongguang Xiao,Xuewu Guo

FOOD RESEARCH INTERNATIONAL (2025)

引用0浏览0WOS引用

Workshop Environment Heterogeneity Shaped the Microbiome and Metabolome Profiles During Xiasha Round of Jiangxiangxing Baijiu

Cailing Wang,Chenyao Li, Zhiqiang Bin, Guojun Zhu,Shaopei Tang, Jinyu Zhang,Yefu Chen,Dongguang Xiao,Xuewu Guo

Food Chemistry Xpp.101264-101264, (2024)

引用1浏览0WOS引用

Characterization of Key Aroma Compounds and Relationship Between Aroma Compounds and Sensory Attributes in Different Quality of High Temperature Daqu

Ping Tang, Lianqing Wang, Qing Zhao,Jun Lu,Minsha Qiao,Changwen Li,Dongguang Xiao,Xuewu Guo

LWT-FOOD SCIENCE AND TECHNOLOGY（2024）

引用9浏览0引用

Difference Between Traditional Brewing Technology and Mechanized Production Technology of Jiangxiangxing Baijiu: Micro Ecology of Zaopei, Physicochemical Factors and Volatile Composition

Lianqing Wang,Ping Tang, Qing Zhao, Qimuge Shan, Liqin Qin,Dongguang Xiao,Changwen Li,Jun Lu,Xuewu Guo

FOOD RESEARCH INTERNATIONAL (2024)

引用2浏览0WOS引用

Unraveling the Aroma Profiling of Baijiu: Sensory Characteristics of Aroma Compounds, Analytical Approaches, Key Odor-Active Compounds in Different Baijiu, and Their Synthesis Mechanisms

Lianqing Wang,Ping Tang, Pengjie Zhang,Jun Lu,Yefu Chen,Dongguang Xiao,Xuewu Guo

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2024）

引用18浏览0引用

Application of Gas Chromatography-Stable Isotope Mass Spectrometry to Determine the Oxygen Isotope Ratio of Water in Concentrated Fruit Juice

Yulong Huang,Daobing Wang,Qiding Zhong, Di Feng, Hongmei An,Hongwei Yue,Zhuying Wu,Luoqi Zhang,Xuewu Guo, Shuojie Wang

Journal of Agriculture and Food Research（2024）

引用0浏览0引用

Enhanced Functional Pectin Films Incorporated with Olive Fruit Extracts Prepared by Deep Eutectic Solvents

Hua Chen, Kaijie Shang, Xiaonan Bian,Zhiheng Zhao, Yijun Liu,Xue Lin,Lu Wang,Weimin Zhang,Xiaoping Hu,Xuewu Guo

FOOD PACKAGING AND SHELF LIFE（2024）

引用0浏览0引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn