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Papers共 32 篇Author StatisticsCo-AuthorSimilar Experts

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Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors
Miao Zhou,Xiujuan Deng,Qiaomei Wang, Zhenzhen Wei, Xinhua Wang,Wenxia Yuan, Limei Li, Man Zou, Weihao Liu, Shijie Lu, Yubo Sheng,Baijuan Wang
Foods (Basel, Switzerland)no. 7 (2025)
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Reveal the Influence Mechanism of Different Storage Containers on the Flavor of Ripe Pu-erh Tea Based Molecular Sensory Science
Di Tian,Chenyang Ma,Xiaohui Zhou, Liubo Yang, Ning Chen, Qingyi Wang, Xuan Tang, Lujie Zhang, Mingjuan Zhan,Yali Li,Xiujuan Deng,Xianxue Wu,Hongjie Zhou
LWT-FOOD SCIENCE AND TECHNOLOGY (2024)
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Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses
Xiaohui Zhou,Di Tian,Hongjie Zhou, Rui Dong,Chenyang Ma,Ling Ren, Xueyi Yang, Qingyi Wang, Ning Chen, Liubo Yang, Xuan Tang, Yixin Bi, Yapeng Liu,Xiujuan Deng,Baijuan Wang,Yali Li
Foodsno. 16 (2024): 2595-2595
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Improved You Only Look Once V.8 Model Based on Deep Learning: Precision Detection and Recognition of Fresh Leaves from Yunnan Large-Leaf Tea Tree
Chun Wang, Hongxu Li,Xiujuan Deng, Ying Liu, Tianyu Wu, Weihao Liu, Rui Xiao, Zuzhen Wang,Baijuan Wang
AGRICULTURE-BASELno. 12 (2024)
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Author Statistics

#Papers: 32

#Citation: 231

H-Index: 7

G-Index: 14

Sociability: 4

Diversity: 2

Activity: 13

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