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论文共 46 篇作者统计合作学者相似作者

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Mannuronate Oligosaccharides Ameliorate Experimental Colitis and Secondary Neurological Dysfunction by Manipulating the Gut-Brain Axis
Shuang Lu, Zhengxiong Tao,Gan Wang, Kai Na, Lisha Wu,Li Zhang, Xiangyu Li,Xiaohua Guo
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 5 (2025): 2935-2950
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Comparative Effect of Sialic Acid and 3'-Sialyllactose on Fecal Microbiota Fermentation and Prebiotic Activity in ETEC-challenged IPEC-J2 Cells
Qiwen Zhou,Shuhuan Lu, Kejue Feng, Kai Na, Li Xiang, Min Xiao, Shuang Lu,Li Zhang, Xiangyu Li,Xiaohua Guo
Journal of the science of food and agriculture (2025)
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Contents List
Lijiao Fan,Xincen Wang, Man-Yau Szeto, Fei Liu,Andrew Sinclair,Duo Li,Nima Mohammadi, Michelle Leigh Farrell, Laura O’Sullivan, A. Mark Langan,Marcelo Franchin,Luciana Azevedo,Daniel Granato, Jairo Andrés, Camaño Echavarría,Sarah El Hajj,Rachel Irankunda,Katalin Selmeczi,Cédric Paris,Chibuike C. Udenigwe,Laetitia Canabady‐Rochelle, Chen Wang, Hang Guo,Junying Bai, Leilei Yu,Fengwei Tian,Jian‐xin Zhao, Hao Zhang, W. Chen,Qixiao Zhai, Xiaorong Han, Jinxing Liu,Yingzhen Gu, Yifan Li, Wei Zhang,Naqiang Lv, Aimin Dang, Yihan Liu, Xudong Zhang, Li Wang, Jianxia Wang, Wei Hua, Cunli Zhang, Qiang Zhang,Yaojun Ju,Dingdong Bu, Haozhe Wang,Bingye Li, Dai Cheng, Qing‐Feng Wang,Yanwei Wang, Sheng Wang, Qiyue Zhang,Jinqiu Mi, Qiugang Ma, Tiantian Li, Shimeng Huang,Marta Gallardo-Fernández, Ana Catarina Garcia,Ruth Hornedo‐Ortega, Ana M. Troncoso, M. Carmen,Maria Alexandra Brito, Bryan Munoz,Micaela Hayes,Penelope Perkins‐Veazie,Nicholas D. Gillitt, Miguel Muñoz,Colin D. Kay, Mary Ann Lila,Mário G. Ferruzzi, Massimo Iorizzo, Dingbang Qiu, Jinxin Hu, Shao‐ying Zhang, Wanjun Cai,Jingwei Miao,Pengdong Li,Wenyue Jiang, Hui Li,Tieying Dong,Tao Meng,Haifeng Zhao,Tongtong Lan, Shiyu Yan, Xinyi Gong, Qiang Hou, Xuezhen Ma, Yang Song, Yike Li,Chen‐Lin Xiao, Huan Ren, Wenru Li, Zhen Guo, Jian‐Quan Luo, Meilian Yang, Shi‐Lei Su, Shuzhen Cheng,Zhenyu Wang, Mingrui Du, Hong Xue, Hongyu Zhou, Qiliang Lou,Putao Yuan, Zhenhua Feng, Qiao Li, Jiateng Zhang, Hongwei Xie, Yang Shen, Qingliang Ma,Shiyu Wang, Boya Zhang,Huali Ye, Jiao Cheng, Xuewu Sun, Peihua Shi,Karem Fouda,Rasha S. Mohamed,Ting Tao, Li Zhang, Tianfei Yu, Jiaxue Ma, Lu Shuang, J. R. Ren,Xiangyu Li,Xiaohua Guo, Maria Alicia, Rueda Huélamo, Alba Martínez Perlado,Valeria Consoli,Aurora García-Tejedor,Claudia Mónika Haros, José Álvaro Moisés, Laparra Llopis,Huodai Chen, Lin Ye,Yurun Wang,Jiahong Chen, Jie Wang,Xueling Li,Hongtao Lei,Yunle Liu,Israel Ramírez,Viridiana Navarrete-Yañez,Lucia Ramirez,Leonor Galera,Enrique Méndez-Bolaina, Veronica Najera,Guillermo Ceballos,Y Wang, Jiayi Hou,Xiaoping Li, Pan Chen, Fang Chen, Pan Yao, Zeyuan Deng, Jing‐Feng Li, Rong Liu, Ting Luo,Chunhong Liu,Xiaofen Qi, Xiaolin Liu, Yue Sun,Kaidong Mao,Guiqi Shen, Ying Ma, Qingming Li
Food & Functionno. 7 (2024): 3219-3231
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L-Alanine Promotes Anti-Infectious Properties of Bacillus Subtilis S-2 Spores Via the Germination Receptor Geraa
Shuang Lu, Xianying Liao, Wei Lu,Li Zhang,Kai Na,Xiangyu Li,Xiaohua Guo
PROBIOTICS AND ANTIMICROBIAL PROTEINSno. 4 (2024): 1399-1410
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Glutamine-derived Peptides: Current Progress and Future Directions
Tianfei Yu, Tianshuo Hu,Kai Na,Li Zhang,Shuang Lu,Xiaohua Guo
Comprehensive Reviews in Food Science and Food Safetyno. 4 (2024)
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作者统计

#Papers: 46

#Citation: 815

H-Index: 15

G-Index: 28

Sociability: 5

Diversity: 3

Activity: 21

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