Xiao Yu - School of Food and Biological Engineering, Chengdu University

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论文共 42 篇作者统计合作学者相似作者

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Ilex Latifolia Improves the Anti-Tumor Effectiveness of Rapamycin Against Breast Cancer in Vitro and in Vivo

Zhengnan Ren, Yikuan Wu, Xiaoying Guo, Haizhi Tian, Hongjing Ou, Zihan Xiong,Yu Xiao,Longquan Xiao,Jing Li,Haibo Wu,Xinhui Wang

Foods (Basel, Switzerland)no. 9 (2025)

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A Promising Perspective to Boost the Utilizability of Oil Bodies: Moderate Regulation and Modification of Interface

Shan Zhang, David Julian McClements, Ruofan Zheng,Xiao Yu,Zhida Sun,Bijun Xie,Yashu Chen,Qianchun Deng

Comprehensive reviews in food science and food safetyno. 3 (2025): e70145-e70145

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Factors Influencing the Efficacy of Shenqi Yanshen Granule in Ameliorating Early Proteinuria Among Patients with Nephrotic Syndrome: A Logistic Analysis

Xiao Yu,Jing Yang

Alternative therapies in health and medicine (2024)

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Structural Identification and Immunomodulatory Effects of Chicken Egg White Glycopeptides

Hong He,Jinghui Wang,Pushuang Gong,Yu Xiao,Shugang Li,Jinqiu Wang,Fang Geng

LWT-FOOD SCIENCE AND TECHNOLOGY (2024)

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Structural Identification and Antioxidative Activity Evaluation of Flaxseed Lignan Macromolecules: Structure-activity Correlation

Chen Cheng,Lei Wang,Xiao Yu,Fenghong Huang,Jing Yang, Fang Geng,Xiaoyang Xia,Xia Xiang, Shufang Xu, Qianchun Deng

FOOD SCIENCE AND HUMAN WELLNESSno. 6 (2024): 3224-3235

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Effect of Heat-treated Flaxseed Lignan Macromolecules on the Interfacial Properties and Physicochemical Stability of Α-Linolenic Acid-Enriched O/W Emulsions

Chen Cheng,Xiao Yu,Fenghong Huang,Lei Wang,Zhenzhou Zhu,Jing Yang,Peng Chen,Qianchun Deng

Food & Function (2024)

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Conversion of Α-Linolenic Acid into N-3 Long-Chain Polyunsaturated Fatty Acids: Bioavailability and Dietary Regulation

Lei Wang,Chen Cheng,Xiao Yu,Liang Guo, Xia Wan,Jiqu Xu,Xia Xiang,Jing Yang,Jingxuan Kang, Qianchun Deng

Critical reviews in food science and nutritionpp.1-33, (2024)

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The Physicochemical Stability and in Vivo Gastrointestinal Fates of Flaxseed Oil Bodies with the Introduction of Soluble Flaxseed Gum Polysaccharides

Xiao Yu,Xiaopeng Qin, Fan Yang, Haohe Sun,Qianchun Deng, Xiaoqiao Tang,Yashu Chen,Yingying Zhu

FOOD HYDROCOLLOIDS (2024)

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Flax Lignans Regulate the Conversion of Α-Linolenic Acid into N-3 LCPUFAs in Mice Ingesting Sunflower Phospholipid-Stabilized Nanoemulsions

Lei Wang,Xiao Yu,Chen Cheng,Jiqu Xu,Xia Xiang, Xiaoqiao Tang,Qianchun Deng

Food Science and Human Wellness（2024）

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Kinsenoside from Anoectochilus Roxburghii (wall.) Lindl. Suppressed Oxidative Stress to Attenuate Aging-Related Learning and Memory Impairment Via ERK/Nrf2 Pathway

Yu Xiao, Changsong Duan,Pushuang Gong,Qi Zhao,Xin hui Wang,Fang Geng,Jin Zeng,Tianfeng Luo,Yisha Xu,Junning Zhao

Journal of Ethnopharmacology（2023）

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